1188: C1188 The Nature of Things

C1188 The Nature of Things

"Oh, oh." These four hundred sets of salted dishes were already close to twenty thousand and had long passed the minimum consumption limit. If an ordinary person wanted this twenty thousand dollars, they would be able to get it no matter what. However, it made the waiter a little flustered, because it was impossible for there to be that many salted dishes.1

The salted vegetables in the restaurant were indeed as she said, specially pickled. Because the yield of each pickle was limited, there was not much stock, and there were less than 400 servings per batch. Usually, one dish per table was definitely enough, but how could they take out Yang Tao's order of 400 servings so quickly?

The chef was perplexed when he heard this. Why did so many dishes need to be prepared all of a sudden? Although it was strange, he still hurried to prepare all the salted dishes, but it was still not enough to fill up the plate. He thought to himself, "Why don't we move a little bit? Why don't we find a batch that hasn't been completely pickled?"

However, once a completely marinated dish was unsealed, the rest could become completely useless. The chef felt that this matter should still be decided by the restaurant manager, so he quickly reported it to the chef.

The experience of the restaurant was not that simple the moment they heard about this. If someone had not deliberately come to cause trouble, or if something had happened inside, they would ask the waiter who had ordered the dishes and only then would they know what was going on. They would hate him greatly and say that they had to respect the workers, the manager had treated the staff of the restaurant very well, but how could these people not let others worry?

Otherwise, it wouldn't attract so many rich people to eat their meals. The rich people's most important point was their face and their service, so why did his subordinates cause such a thing? Without saying a word, the manager decided to personally apologize to Yang Tao and the others.

After the waiter left, Xi Shishi asked, "Brother-in-law, why did you order so many salted dishes?"

"Eat, what can you do?" Yang Tao said.

"Stop teasing me, even bringing our parents here won't be able to eat that much." Xi Shishi said.

"Ha ha, do you believe that their manager will apologize to you later?" Yang Tao said.

"How is that possible? They have such a big restaurant, do they have to apologize to us?" They can just give as much as you want. It's not like the ones who are at a disadvantage are you and them, right? " Xi Shishi said.

"If they really give me so much pickles, then their restaurant won't be far from closing." Yang Tao said.

"Why? Can a pickled vegetable make them bankrupt?" After all, Xi Shishi was only a university student, and there were many things that she couldn't see through too thoroughly.

"Yang Tao isn't talking about the pickles themselves, he's talking about the service." Soong Jia said.

"Service issues?"

"That's right, this waiter is clearly looking down on us, but treating us slowly, there's a problem with this service attitude. The dishes in this restaurant are so expensive, they aren't for ordinary people, they are all for the rich, and it's impossible for the rich to keep coming to our restaurant just to taste how delicious your food is. What they pay more attention to is the service, it's the face.

That's why his attitude is like this, and Yang Tao wants to make a big deal out of it by ordering so many salted dishes, so that the restaurant people will know that something is wrong once they see it. If we figure it out, then the restaurant won't care about the waiters' service attitude, but rather the restaurant won't care about the restaurant's service attitude. Soong Jia explained.

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